Welkom to the Hanting Journal

Get to know the Asian Culture!

Welcome to the HanTing Journal

Get to know the real Asian culture! 

Culture

Traditional Chinese Medicine – the basics.

All about Chinese bubble tea.

Learning how to eat spicy food.

How to use chopsticks like a pro.

Yixing Clay Teapot: A Guide for Newcomers

Sweeping across China – PART 2

Sweeping across China – PART 1

Chinese Cloisonne

What is the trigger in Changsha?

Expect the Unexpected: Chicken Feet

The Zhejiang cuisine: Only one ingredient is needed to become a master.

How Super Wen Heyou became a landmark

Caviar: All you need to know.

How to recognize real Lapsang Souchong Tea?

Jasmine tea – the tea kind for warm-hearted people

Oolong tea – dark tea, with bright characteristics.

Surprising Chinese Delicacies part 1; stinky tofu

Red tea; how to select the best quality

White tea; how to select the best quality

Surprising Chinese Delicacies part 2; Century Egg

Dark Tea; how to select the best quality

Yellow Tea; how to select the best quality

Chopsticks; greatest invention of Chinese culture

The best Chinese novel ever written: Red Chamber

Chinese Cuisines

The legend behind Longan fruit

Chopstick etiquettes: the do’s and don’t

A cup of tea a day keeps the doctor away: The benefits of drinking tea

Superfood recipe: Coconut shrimp

Recipe for the perfect Fish-flavored Shredded Pork

An Emperor’s peace strategy: The Zheng Banquet

Fish-Flavored Shredded Pork; where’s the fish?

Traditional crackers that Chinese people grow up with.

Family shrimp

Art of Music : Ancient Guzheng

Street snacks you need to try when visiting China.

Longquan Celadon; the embodiment of the Chinese culture.

Green Tea; Cool and Rereshing

White tea: the flowing white gold

Coconut: the advances of this tropical sweet and delicious super food.

Tea

All about Chinese bubble tea.

The golden soup called Yunnan Golden.

Duanwu Festival, Dragon Boat Festival, or Zongzi Festival?

Japanese Sencha tea & its fusion with Earl Grey.

Jade Oolong Tea; high mountain, high quality.

Silver Needle Premium

Yixing Clay Teapot: A Guide for Newcomers

The beginners guide to Chinese Yellow Sun tea.

White Peony tea (Pai Mu Dan)

Genmaicha: A Mark of Japanese Style

How to recognize real Lapsang Souchong Tea?

Jasmine tea – the tea kind for warm-hearted people

Oolong tea – dark tea, with bright characteristics.

Red tea; how to select the best quality

White tea; how to select the best quality

Dark Tea; how to select the best quality

Yellow Tea; how to select the best quality

Green Tea; Cool and Rereshing

White tea: the flowing white gold

Tea Imperium

Rose Tea; A perfect choice in summer

Black Tea The flavor you will miss

Rose Tea – flowering up your summer

The origin of Drinking Tea

Scent of Spring; green jasmine & friends.

Black Tea – the international favorite

Green Tea and its benefits

Tea: a “mistake” that took over the world

Sultry Twilight; warm, smoky and nourishing.

Pure Enlightenment; a sweet and balanced drink for summer

Fields of Life; the taste of nature

Chrysanthemum Bliss; a cup of creamy benefits

Eight Treasures Tea; the health elixir

Dishes & Recipes

The Cantonese all-time favorite: Beef offal

Surprising Chinese Delicacies part 1; stinky tofu

Surprising Chinese Delicacies part 2; Century Egg

Sweet sea food noodles

Five spice powder Yanju chicken wings

Roast chicken wings

Kung Pao chicken

Sweet Sour Spare Ribs

Korean Fried Chicken

Homemade sea food noodles

Fried ground bean shrimps

A recipe from famous food vlogger Li Ziqi

Japanese udon

Sugar toast

Chinese Cuisines

A dish from the Cantonese Cuisine: Fish Congee

Superfood recipe: Oatmeal with banana and nuts

Superfood recipe: Linseed whole-grain bread

Superfood recipe: Coconut shrimp

Recipe for the perfect Fish-flavored Shredded Pork

Recipe from the Zhejing Cuisine: Longjing Shrimp

Fish-Flavored Shredded Pork; where’s the fish?

Super foods salads to boost your health!

Traditional crackers that Chinese people grow up with.

Family shrimp

Glutinous rice cake recipe

Street snacks you need to try when visiting China.

Tumeric: curry’s key ingredient

Coconut: the advances of this tropical sweet and delicious super food.

Spicy tofu soup

Three super foods that are worthy of the title

Twice cooked pork with chili bean sauce

Cantonese style fried rice noodles

Curry beef

Meatball soup with sesame oil

Chicken with garlic black bean sauce

Hoisin Spareribs

Make yourself some easy and delicious Barbecue Noodles

Vietnamese vegetable spring rolls

Bereid een heerlijk Szechuan recept van topchef Han Ji

Health

Traditional Chinese Medicine – the basics.

Caviar: All you need to know.

Chinese Medicinal Diet

Chinese Cuisines

Fish-Flavored Shredded Pork; where’s the fish?

Super foods salads to boost your health!

Traditional crackers that Chinese people grow up with.

Tumeric: curry’s key ingredient

Coconut: the advances of this tropical sweet and delicious super food.

Tea Imperium

Confucianism’s philosophy on food

The Zen life of a Chinese Monk

Black Tea The flavor you will miss

Rose Tea – flowering up your summer

Three super foods that are worthy of the title

Chinese Fire Cupping

Tea: a “mistake” that took over the world

The magic called; acupuncture

The basic principles of the Chinese nutritional science

Sultry Twilight; warm, smoky and nourishing.

Pure Enlightenment; a sweet and balanced drink for summer

In the media