200 grams of tofu.
2 tablespoons or chili-garlic sauce.
80 grams of shredded chicken.
2 grams of chicken powder.
80 grams of mushrooms.
15 grams of coriander.
2 grams of sesame oil.
1000 ml of water or chicken soup.
½ tablespoon of starch.
Pinch of white pepper.
Pinch of salt.
How to make it
Put water or chicken soup in a pot on the stove. When broiling, add the mushrooms and shredded chicken.
Add the chili-garlic sauce and the pepper, and boil over high heat for about five minutes. Then turn down the heat, add the tofu and cook for about ten minutes.
Add the starch, stir the mixture, then put in the egg, and stir again.
As a final step, add the salt, chicken powder, sesame oil, and coriander to the soup and stir until it’s evenly distributed. Ready to serve!