Ingredients
200 grams of tofu.
2 tablespoons or chili-garlic sauce.
80 grams of shredded chicken.
2 grams of chicken powder.
80 grams of mushrooms.
1 egg.
15 grams of coriander.
2 grams of sesame oil.
1000 ml of water or chicken soup.
½ tablespoon of starch.
Pinch of white pepper.
Pinch of salt.
How to make it
Step 1
Put water or chicken soup in a pot on the stove. When broiling, add the mushrooms and shredded chicken.
Step 2
Add the chili-garlic sauce and the pepper, and boil over high heat for about five minutes. Then turn down the heat, add the tofu and cook for about ten minutes.
Step 3
Add the starch, stir the mixture, then put in the egg, and stir again.
Step 4
As a final step, add the salt, chicken powder, sesame oil, and coriander to the soup and stir until it’s evenly distributed. Ready to serve!
