250 grams of rice flour glutinous.
60 grams of red bean paste, moderate raisins, shredded coconut stuffing or soybean meal/flour as a topping.
How to make it
Knead the rice flour glutinous into a dough as described at the packaging.
Steam it in a steam basket in the oven or the stove.
Wrap the steamed dough in a fresh-keeping mold and roll out with a rolling pin into a square.
Sprinkle the topping of your choice onto the surface of the dough, and cut it into small pieces with a knife. Enjoy!