- 16 grams of oyster sauce-panda.
- 20 to 30 boiled prawns.
- 50 grams of ginger.
- 3 of scallion.
- 16 to 20 grams of water.
- One table spoon of vegetable oil.
How to make it
- Step 1
Cut the scallion and ginger into small pieces.
- Step 2
Mix the oyster sauce-panda with water.
- Step 3
Heat up a pan with the vegetable oil and stir-fry the ginger and scallion for one minute.
- Step 4
Add the prawns and oyster sauce-panda to the pan and stir-fry until the prawns turn red.
- Step 5
Place the prawn mixture in a bowl and sprinkle with chopped scallion. Ready to eat!