Meatball soup with sesame oil


10 grams of sesame oil.

30 grams of vermicelli made from bean starch.

300 grams of Chinese cabbage or Brassica chinesis.

200 grams of pork.

1 tablespoon of oil.

Pinch of salt.

5 grams of monosodium glutamate.

1 tablespoon of soy sauce.

8 grams of starch.

10 grams of scallion.

 10 grams of ginger.

5 grams of pepper powder.

 800-1000 grams of water.

How to make it

 Step 1

Take of the leaves of the greens, wash them in a pot with hot water, and cut them up into small pieces.

Step 2

Slice up the pork and add the oil, salt, monosodium glutamate, scallion, ginger, starch, and soy sauce, then stir well and create small balls of the mixture.

Step 3

Boil the water in a pot, and put the meatballs and vermicelli in. Cook for about 8 minutes until the pork has changes color, add the vegetables and salt and cook for an additional 3 minutes. As a final step, add the pepper and sesame oil.