10 grams of sesame oil.
30 grams of vermicelli made from bean starch.
300 grams of Chinese cabbage or Brassica chinesis.
200 grams of pork.
1 tablespoon of oil.
Pinch of salt.
5 grams of monosodium glutamate.
1 tablespoon of soy sauce.
8 grams of starch.
10 grams of scallion.
10 grams of ginger.
5 grams of pepper powder.
800-1000 grams of water.
How to make it
Take of the leaves of the greens, wash them in a pot with hot water, and cut them up into small pieces.
Slice up the pork and add the oil, salt, monosodium glutamate, scallion, ginger, starch, and soy sauce, then stir well and create small balls of the mixture.
Boil the water in a pot, and put the meatballs and vermicelli in. Cook for about 8 minutes until the pork has changes color, add the vegetables and salt and cook for an additional 3 minutes. As a final step, add the pepper and sesame oil.