- 400 grams of ribs.
- 10 grams of ginger.
- 1.5 tablespoon of Hoisin sauce.
- 1.5 tablespoon of cooking wine.
- 1 tablespoon of light soy sauce.
- ½ tablespoon of old soy sauce.
- 10 grams of sugar.
- One green onion.
How to make it
- Step 1
Chop the ribs into strips, soak in water and wash the blood off. Then chop the scallion and ginger into small pieces.
- Step 2
Heat up the oil in the pan, add in the scallion, ginger, and ribs, and stir fry until the ribs are discolored. Then put in the cooking wine.
- Step 3
Add the Hoisin sauce, light soy sauce, old soy sauce, sugar, and water up to two-thirds of the ribs.
- Step 4
Stir fry the dish for about three minutes, cover the pan and let it simmer for about 20 minutes to let the water evaporate. Serve the ribs on a plate and sprinkle with the green onion.