Ingredients
200 grams of udon.
500 to 800 grams of water.
Tablespoon of oil.
Pinch of salt.
Tablespoon of oyster oil.
1 boiled egg or 4 quail eggs.
130 grams of pakchoi or 150 grams of broccoli.
Additionally, you can add some pork luncheon meat.
How to make it
Step 1
Cut the vegetables (pakchoi or broccoli) into small pieces.
Step 2
Heat the oil in the pan and stir-fry the vegetables.
Step 3
Prepare the udon as it says on the packaging.
Step 4
Put the udon in a bowl, add the vegetables, and season it with the salt and oyster sauce. Put the egg(s) – and additionally the pork luncheon meat – on top for the finishing touch.
