4 chicken legs.
30 grams of onion.
10 grams of scallion.
10 grams of ginger.
2 tablespoons of garlic black bean sauce.
5 grams of pepper powder.
Pinch of salt.
Pinch of sugar.
1.5 tablespoon of cooking wine.
1 tablespoon of soy sauce.
1 tablespoon of light soy sauce.
1 tablespoon of oyster sauce.
How to make it
Clean the chicken legs with water, and chop up the onion, scallion, ginger and garlic into small pieces.
Put the chicken in a bowl. Mix all ingredients together, and cover up the chicken with the mixture.
Put the chicken in a sealing bag, and marinate in the refrigerator for at least two hours.
Put the marinated chicken in a steaming basket and steam for about 20 minutes. Done!