200 grams of rice noodles.
150 grams of pork.
½ tablespoon of oil.
Pinch of salt.
1 tablespoon of soy sauce.
20 grams of scallion.
3 dried red peppers.
How to make it
Wash and chop the pork, cut the scallion and dried pepper into small parts.
Put the rice noodles in water and soak them until they’ve become soft.
Put the oil in a pan and heat it up. Then, put in the dried red peppers, and stir fry. After one minute add the pork and cook until it chances color.
Drain the rice noodles and add them to the pan. Continue to stir.
Finally, add the soy sauce to the pan, and stir fry until it’s absorbed in the meat and noodles. When plating, add the chopped scallion and salt as a finishing touch.