Ingredients
200 grams of rice noodles.
150 grams of pork.
½ tablespoon of oil.
Pinch of salt.
1 tablespoon of soy sauce.
20 grams of scallion.
3 dried red peppers.
How to make it
Step 1
Wash and chop the pork, cut the scallion and dried pepper into small parts.
Step 2
Put the rice noodles in water and soak them until they’ve become soft.
Step 3
Put the oil in a pan and heat it up. Then, put in the dried red peppers, and stir fry. After one minute add the pork and cook until it chances color.
Step 4
Drain the rice noodles and add them to the pan. Continue to stir.
Step 5
Finally, add the soy sauce to the pan, and stir fry until it’s absorbed in the meat and noodles. When plating, add the chopped scallion and salt as a finishing touch.
