Curry beef


500 grams of beef.

1 potato.

1 carrot.

1 onion.

1 clove of garlic.

20 grams of butter.

500 grams of milk.

75 grams of curry sauce.

Pinch of salt.

How to make it

Step 1

Wash and dice the beef, potato, carrot, garlic, and onion into small parts.

Step 2

Heat up butter in a pan, add the beef, garlic, onion, potato, and carrot and stir fry until the beef begins to chance color.

Step 3

Add the curry sauce, milk and salt to the pan and cook until all ingredients are soft. Ready to eat!