Noodles are one of the foundations of Chinese cuisine and are known worldwide. Did you know that they may have been eaten in China as early as 4,000 years ago? That makes for an interesting piece of history. Read all about it in this blog and try our delicious recipe yourself. The first variant Archaeological … Continued
Are you ready to cut down on coffee and caffeinated drinks? Then rooibos tea is the perfect solution. This tea has an intense taste, so it replaces the strength of the coffee taste well. In addition, rooibos tea naturally contains no caffeine. Read all about the interesting history of this tea and learn how to … Continued
The Lu Cuisine is one of eight regional Chinese cuisines. In China, the kitchens are classified based on regional influences and on the other hand by cooking techniques. Thus, 8 kitchens are distinguished, but some experts also believe that there are actually dozens of them. One of the oldest regional Chinese cuisines is the Lu … Continued
Longjing tea is China’s most famous green tea and is known for its nutty flavor notes. After picking, the leaf is roasted in a wok. This is done by hand so that the maker can feel the temperature of the wok. It takes a tea maker about 3 years to master 10 different hand movements … Continued
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In oktober 2020 lanceerde chef Han Ji thuisbezorgplatform HanTing.
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