Dark Tea; how to select the best quality

As one of the six major types of tea, dark tea is quite popular with the tea-drinking community all over the world. However, it’s important to select the best ones to get the most out of the experience, flavor, and health benefits. That might be easier said than done, as the stores offer a wide … Continued

Yellow Tea; how to select the best quality

As the tea kinds that is considered the rarest in the world, with incomparable taste, feel, and health benefits, yellow tea used to be reserved for Chinese emperors only. We’re glad, that’s not the case anymore. We will guide you to the steps of selecting the premium quality to create the best experience. First, look … Continued

Black Tea The flavor you will miss

In the previous post, we have introduced you guys to the most common tea in China – green tea. So today, we continue to talk about the second largest tea after green tea — black tea. Black tea is arguably the most successful international tea. You’ve probably heard how much the British love black tea, … Continued

The origin of Drinking Tea

Tea originated in China and has a history of more than 6,000 years. It is said that the tea was discovered by Shennong, a famous ancient figure in China. When he was boiling water in a cauldron in the wild, there were just a few leaves floating in the cauldron. The boiled water was yellowish … Continued

Black Tea – the international favorite

While green tea beats black tea for the Chinese, this tea kind is the most successful and popular tea internationally. You might know about the British loving black tea for their afternoon tea tradition, but rest assured: it’s the national drink of China and finds its original there as well. While the name would suggest … Continued

Green Tea and its benefits

Green tea is the most popular of all tea kinds in China, and has also won over the hearts of many people all over the world. This tea is made from the new leaves or young buds of the tea plant. Because of leaving out the process of drying, the freshness of the young leaves … Continued