Japanese udon

Ingredients 200 grams of udon. 500 to 800 grams of water. Tablespoon of oil. Pinch of salt. Tablespoon of oyster oil. 1 boiled egg or 4 quail eggs. 130 grams of pakchoi or 150 grams of broccoli.  Additionally, you can add some pork luncheon meat. How to make it Step 1 Cut the vegetables (pakchoi … Continued