Have you ever heard of Traditional Chinese Medicine? It is the collective name that refers to the wide variety of Chinese medical practices, but also to nutrition. According to Chinese medicine, a person benefits from living in harmony with the seasons. With autumn in sight, it is therefore a good time to learn how Chinese … Continued
Chinese culture is full of customs, symbols and special traditions. In China it is therefore important to master these gestures, especially during important occasions. It is associated with someone who is civilized and knows how to behave well in social settings. Mastering Chinese customs is linked not only to you as an individual, but even … Continued
Have you ever been to Japanese restaurants? If yes, then maybe you are not unfamiliar with genmaicha—the tea I would like to share with you today—that waiters always serve you before meals. Together with sushi, tempura and other Japanese food sold in the restaurant overseas, genmaicha has become one of the most widely recognized styles … Continued
Jasmine tea, as the name implies, is a kind of tea scented with the aroma of jasmine blossoms. It originated in Fujian Province a thousand years ago and has become the most famous scented tea in China. You’ve probably heard about it before, but if you haven’t tasted it yet: you’re missing out. The legend of the … Continued
Let’s dive a little deeper into another special kind of tea, which got its name from its black color and curly shaped leaves: Oolong tea, which means dark dragon tea in Chinese. This tea kind originated and evolved from an earlier tea 1000 years ago, and was later served as the first tribute tea exclusive … Continued
Although lots of tea kinds can be enjoyed all day long, white tea is an exception. This special tea should be drunk moderately and shouldn’t be prepared too strong. However, just one cup a day brings your body a bunch of benefits such as protecting your eyes, liver and maintaining the balance of blood sugar. … Continued
As the tea kinds that is considered the rarest in the world, with incomparable taste, feel, and health benefits, yellow tea used to be reserved for Chinese emperors only. We’re glad, that’s not the case anymore. We will guide you to the steps of selecting the premium quality to create the best experience. First, look … Continued
With the first morning light beams through the window, tea farmer picks up fruity leaves on top of tea trees. Those dewy leaves are the most tender part of trees and will be processed through fermentation and frying. After five or seven steps, tea is born. As coffee for Americans, tea is an essential part … Continued
Looking at the flowers of roses slowly opening up in the tea cup, followed up by the color turning from transparent green to light purple, instantly gives you relaxed summer vibes. Compared to other tea kinds, this one is relatively cold and therefore best to drink during spring and summer. While enjoying this fresh natural, … Continued
Tea originated in China and has a history of more than 6,000 years. It is said that the tea was discovered by Shennong, a famous ancient figure in China. When he was boiling water in a cauldron in the wild, there were just a few leaves floating in the cauldron. The boiled water was yellowish … Continued
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In oktober 2020 lanceerde chef Han Ji thuisbezorgplatform HanTing.
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