Ingredients 200 grams of udon. 500 to 800 grams of water. Tablespoon of oil. Pinch of salt. Tablespoon of oyster oil. 1 boiled egg or 4 quail eggs. 130 grams of pakchoi or 150 grams of broccoli. Additionally, you can add some pork luncheon meat. How to make it Step 1 Cut the vegetables (pakchoi … Continued
Ingredients for 1-2 persons 5 slices of toast. 20 grams of black sugar. 15 grams of butter. 3 pieces of dried fruit or nuts. How to make it Step 1 Take a piece of toast and cut it into about 6 squares. No need to take the crust off. Step 2 Put a small amount … Continued
Fish Congee, also called Fish Porridge, is one of the inseparable parts of the night life for Cantonese people. Whenever they run out of ideas for dinner, Fish Congee is the way to go. It’s a super simple no-brainer dish, you don’t need to be a cooking pro at all. But don’t get us wrong, … Continued
Oatmeal: the perfect breakfast meal. And the best thing? It’s easy and will keep you saturated until lunch time for sure! As it is high of fiber and gives you a feeling of satiety, oatmeal is known for its benefits of preventing obesity and weight gain. The best way to kickstart your day! Everyone knows … Continued
Ingredients 200 grams of lean pork or pork tenderloin. 125 grams of bamboo shoots. 125 grams of carrots. 4 pieces of dried black fungus. 10 grams of ginger. 3 glove(s) of garlic. 1 bunch of green onion. 2 table spoon(s) of olive oil. 1/2 table spoon(s) of sesame oil. 15 grams of white sugar. 20 … Continued
Although there are many stories behind the famous Chinese cuisine dish ‘Longjing shrimp’, we’re about to tell you the most widely circulated version. This story tells that this dish is from the time that the well-known Chinese emperor Qianlong ruled the country. An emperor with a rather discerning palate and appetite. One day, he dressed … Continued
Fish-Flavored Shredded Pork is one of the most famous and accepted Chinese dishes. You might have seen “Yu-Shiang Rou Si” on the menu of a restaurant. Besides spicy Hot Pot, this dish is another eye-catching representative of the Sichuan cuisine. Although it’s called Fish-Flavored Shredded Pork, there’s no fish in the dish – not even … Continued
Ingredients 200 grams of tofu. 2 tablespoons or chili-garlic sauce. 80 grams of shredded chicken. 2 grams of chicken powder. 80 grams of mushrooms. 1 egg. 15 grams of coriander. 2 grams of sesame oil. 1000 ml of water or chicken soup. ½ tablespoon of starch. Pinch of white pepper. Pinch of salt. How to … Continued
Lately, the word ‘super food’ is popping up everywhere you go; on social media, the grocery store, and even at the beauty parlor. The label is being slapped on just about anything. Even butter is now one of them. There isn’t a Harvard-like admissions process to become a super food, but, butter? We don’t think … Continued
Ingredients 400 grams of streaky pork. 2 to 3 red and green peppers. 3 to 4 tablesoons of cooking wine. 3 to 4 pieces of ginger. 200 grams of scallion. 2 tablespoons of chili bean sauce. 1 tablespoon of sugar. 1 tablespoon of soy sauce. ½ tablespoon of oil. 5 grams of chicken essence. How … Continued
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In oktober 2020 lanceerde chef Han Ji thuisbezorgplatform HanTing.
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