White Peony tea (Pai Mu Dan)

You probably already know that Chinese tea is divided into six categories based on the way they are processed. These six categories are: green tea, black tea, yellow tea, white tea, oolong tea, and dark tea. Each of them has their own notable features and appearance. But do you already know White Peony? There’s an … Continued

How to recognize real Lapsang Souchong Tea?

Lapsang what?! There’s a good chance you’ve never heard of this kind of tea, and got confused by its name. However, Lapsang Souchong tea is in fact the first-ever black tea, founded in Wuyi Mountain City, Fujian Province, China in the late 18th century. In the beginning, it was called Wuyi Bohea in Europe, but … Continued

White tea; how to select the best quality

Although lots of tea kinds can be enjoyed all day long, white tea is an exception. This special tea should be drunk moderately and shouldn’t be prepared too strong. However, just one cup a day brings your body a bunch of benefits such as protecting your eyes, liver and maintaining the balance of blood sugar. … Continued

Dark Tea; how to select the best quality

As one of the six major types of tea, dark tea is quite popular with the tea-drinking community all over the world. However, it’s important to select the best ones to get the most out of the experience, flavor, and health benefits. That might be easier said than done, as the stores offer a wide … Continued

Yellow Tea; how to select the best quality

As the tea kinds that is considered the rarest in the world, with incomparable taste, feel, and health benefits, yellow tea used to be reserved for Chinese emperors only. We’re glad, that’s not the case anymore. We will guide you to the steps of selecting the premium quality to create the best experience. First, look … Continued