The Cantonese all-time favorite: Beef offal

When asking visitors of the Guangdong province of China what the most memorable snack was during their stay, the answer is probably beef offal. This dish isn’t your usual meat dish as it includes organ meats such as heart, kidney, tongue, liver and sweetbreads. While this might not sound very attractive, this dish will definitely … Continued

Chinese Cuisines

On a lazy weekend, it is quite enjoyable to eat slices of crispy Pecking Duck slices rolled with spring onion, cucumber and sweet bean sauce in pancakes. Gathering to eat Dim Sum is also a good option to celebrate family time. Try Shrimp Dumplings, Xiao long bao, and spring roll to satisfy your taste buds. … Continued

There’s no such thing as the “Chinese” cuisine

Crispy Peking duck slices rolled with spring onion, cucumber and sweet bean sauce in pancakes, dim sum, shrimp dumplings, xiao long bao, and spring rolls. Just some examples of ‘typical’ Chinese dishes you find on the menu of restaurants that claim to serve you the authentic Chinese cuisine. The twist? There’s no such thing as … Continued