Welkom to the Hanting Journal

Get to know the Asian Culture!

Welcome to the HanTing Journal

Get to know the real Asian culture! 

Culture

Traditional Chinese Medicine – the basics.

Posted on July 16, 2021

All about Chinese bubble tea.

Posted on July 7, 2021

Learning how to eat spicy food.

Posted on July 7, 2021

How to use chopsticks like a pro.

Posted on July 7, 2021

Yixing Clay Teapot: A Guide for Newcomers

Posted on June 9, 2021

Sweeping across China – PART 2

Posted on June 2, 2021

Sweeping across China – PART 1

Posted on June 2, 2021

Chinese Cloisonne

Posted on June 1, 2021

What is the trigger in Changsha?

Posted on June 1, 2021

Expect the Unexpected: Chicken Feet

Posted on June 1, 2021

The Zhejiang cuisine: Only one ingredient is needed to become a master.

Posted on June 1, 2021

How Super Wen Heyou became a landmark

Posted on March 17, 2021

Caviar: All you need to know.

Posted on February 23, 2021

How to recognize real Lapsang Souchong Tea?

Posted on February 23, 2021

Jasmine tea – the tea kind for warm-hearted people

Posted on February 23, 2021

Oolong tea – dark tea, with bright characteristics.

Posted on February 23, 2021

Surprising Chinese Delicacies part 1; stinky tofu

Posted on January 9, 2021

Red tea; how to select the best quality

Posted on January 9, 2021

White tea; how to select the best quality

Posted on January 9, 2021

Surprising Chinese Delicacies part 2; Century Egg

Posted on January 9, 2021

Dark Tea; how to select the best quality

Posted on December 1, 2020

Yellow Tea; how to select the best quality

Posted on December 1, 2020

Chopsticks; greatest invention of Chinese culture

Posted on October 7, 2020

The best Chinese novel ever written: Red Chamber

Posted on October 7, 2020

Chinese Cuisines

Posted on September 27, 2020

The legend behind Longan fruit

Posted on September 27, 2020

Chopstick etiquettes: the do’s and don’t

Posted on September 27, 2020

A cup of tea a day keeps the doctor away: The benefits of drinking tea

Posted on September 27, 2020

Superfood recipe: Coconut shrimp

Posted on September 20, 2020

Recipe for the perfect Fish-flavored Shredded Pork

Posted on September 20, 2020

An Emperor’s peace strategy: The Zheng Banquet

Posted on September 15, 2020

Fish-Flavored Shredded Pork; where’s the fish?

Posted on September 15, 2020

Traditional crackers that Chinese people grow up with.

Posted on September 15, 2020

Family shrimp

Posted on September 15, 2020

Art of Music : Ancient Guzheng

Posted on September 8, 2020

Street snacks you need to try when visiting China.

Posted on September 2, 2020

Longquan Celadon; the embodiment of the Chinese culture.

Posted on August 31, 2020

Green Tea; Cool and Rereshing

Posted on August 31, 2020

White tea: the flowing white gold

Posted on August 31, 2020

Coconut: the advances of this tropical sweet and delicious super food.

Posted on August 31, 2020

Tea

Rooibos tea; the natural caffeine-free miracle tea

Posted on October 11, 2021

Longjing tea; China’s most famous green tea!

Posted on October 11, 2021

Gaiwan tea cup: enjoy tea the Imperial way

Posted on September 28, 2021

Pu-erh tea: enjoy a taste of China’s Yunnan province!

Posted on September 20, 2021

All about Chinese bubble tea.

Posted on July 7, 2021

The golden soup called Yunnan Golden.

Posted on July 7, 2021

Duanwu Festival, Dragon Boat Festival, or Zongzi Festival?

Posted on July 6, 2021

Japanese Sencha tea & its fusion with Earl Grey.

Posted on July 6, 2021

Jade Oolong Tea; high mountain, high quality.

Posted on July 6, 2021

Silver Needle Premium

Posted on June 9, 2021

Yixing Clay Teapot: A Guide for Newcomers

Posted on June 9, 2021

The beginners guide to Chinese Yellow Sun tea.

Posted on March 17, 2021

White Peony tea (Pai Mu Dan)

Posted on March 17, 2021

Genmaicha: A Mark of Japanese Style

Posted on March 17, 2021

How to recognize real Lapsang Souchong Tea?

Posted on February 23, 2021

Jasmine tea – the tea kind for warm-hearted people

Posted on February 23, 2021

Oolong tea – dark tea, with bright characteristics.

Posted on February 23, 2021

Red tea; how to select the best quality

Posted on January 9, 2021

White tea; how to select the best quality

Posted on January 9, 2021

Dark Tea; how to select the best quality

Posted on December 1, 2020

Yellow Tea; how to select the best quality

Posted on December 1, 2020

Green Tea; Cool and Rereshing

Posted on August 31, 2020

White tea: the flowing white gold

Posted on August 31, 2020

Tea Imperium

Posted on August 24, 2020

Rose Tea; A perfect choice in summer

Posted on August 9, 2020

Black Tea The flavor you will miss

Posted on August 9, 2020

Rose Tea – flowering up your summer

Posted on August 9, 2020

The origin of Drinking Tea

Posted on August 6, 2020

Scent of Spring; green jasmine & friends.

Posted on August 6, 2020

Black Tea – the international favorite

Posted on July 14, 2020

Green Tea and its benefits

Posted on July 14, 2020

Tea: a “mistake” that took over the world

Posted on July 14, 2020

Sultry Twilight; warm, smoky and nourishing.

Posted on May 25, 2020

Pure Enlightenment; a sweet and balanced drink for summer

Posted on May 25, 2020

Fields of Life; the taste of nature

Posted on May 25, 2020

Chrysanthemum Bliss; a cup of creamy benefits

Posted on May 25, 2020

Eight Treasures Tea; the health elixir

Posted on May 25, 2020

Dishes & Recipes

Noodles: taste the history with our delicious free recipe

Posted on October 11, 2021

Lu Cuisine: one of the oldest Chinese cuisines

Posted on October 11, 2021

The origin of the delicious soy sauce

Posted on September 23, 2021

The Cantonese all-time favorite: Beef offal

Posted on January 9, 2021

Surprising Chinese Delicacies part 1; stinky tofu

Posted on January 9, 2021

Surprising Chinese Delicacies part 2; Century Egg

Posted on January 9, 2021

Sweet sea food noodles

Posted on December 23, 2020

Five spice powder Yanju chicken wings

Posted on December 23, 2020

Roast chicken wings

Posted on December 23, 2020

Kung Pao chicken

Posted on December 23, 2020

Sweet Sour Spare Ribs

Posted on December 23, 2020

Korean Fried Chicken

Posted on December 23, 2020

Homemade sea food noodles

Posted on December 23, 2020

Fried ground bean shrimps

Posted on December 23, 2020

A recipe from famous food vlogger Li Ziqi

Posted on September 28, 2020

Japanese udon

Posted on September 27, 2020

Sugar toast

Posted on September 27, 2020

Chinese Cuisines

Posted on September 27, 2020

A dish from the Cantonese Cuisine: Fish Congee

Posted on September 27, 2020

Superfood recipe: Oatmeal with banana and nuts

Posted on September 20, 2020

Superfood recipe: Linseed whole-grain bread

Posted on September 20, 2020

Superfood recipe: Coconut shrimp

Posted on September 20, 2020

Recipe for the perfect Fish-flavored Shredded Pork

Posted on September 20, 2020

Recipe from the Zhejing Cuisine: Longjing Shrimp

Posted on September 20, 2020

Fish-Flavored Shredded Pork; where’s the fish?

Posted on September 15, 2020

Super foods salads to boost your health!

Posted on September 15, 2020

Traditional crackers that Chinese people grow up with.

Posted on September 15, 2020

Family shrimp

Posted on September 15, 2020

Glutinous rice cake recipe

Posted on September 8, 2020

Street snacks you need to try when visiting China.

Posted on September 2, 2020

Tumeric: curry’s key ingredient

Posted on August 31, 2020

Coconut: the advances of this tropical sweet and delicious super food.

Posted on August 31, 2020

Spicy tofu soup

Posted on July 27, 2020

Three super foods that are worthy of the title

Posted on July 27, 2020

Twice cooked pork with chili bean sauce

Posted on July 27, 2020

Cantonese style fried rice noodles

Posted on July 27, 2020

Curry beef

Posted on July 27, 2020

Meatball soup with sesame oil

Posted on July 14, 2020

Chicken with garlic black bean sauce

Posted on July 14, 2020

Hoisin Spareribs

Posted on July 9, 2020

Make yourself some easy and delicious Barbecue Noodles

Posted on June 29, 2020

Vietnamese vegetable spring rolls

Posted on June 20, 2020

Bereid een heerlijk Szechuan recept van topchef Han Ji

Posted on June 17, 2020

Health

Goji berries: the miracle berry from the Far East

Posted on September 23, 2021

Traditional Chinese Medicine – the basics.

Posted on July 16, 2021

Caviar: All you need to know.

Posted on February 23, 2021

Chinese Medicinal Diet

Posted on September 27, 2020

Chinese Cuisines

Posted on September 27, 2020

Fish-Flavored Shredded Pork; where’s the fish?

Posted on September 15, 2020

Super foods salads to boost your health!

Posted on September 15, 2020

Traditional crackers that Chinese people grow up with.

Posted on September 15, 2020

Tumeric: curry’s key ingredient

Posted on August 31, 2020

Coconut: the advances of this tropical sweet and delicious super food.

Posted on August 31, 2020

Tea Imperium

Posted on August 24, 2020

Confucianism’s philosophy on food

Posted on August 24, 2020

The Zen life of a Chinese Monk

Posted on August 24, 2020

Black Tea The flavor you will miss

Posted on August 9, 2020

Rose Tea – flowering up your summer

Posted on August 9, 2020

Three super foods that are worthy of the title

Posted on July 27, 2020

Chinese Fire Cupping

Posted on July 14, 2020

Tea: a “mistake” that took over the world

Posted on July 14, 2020

The magic called; acupuncture

Posted on July 8, 2020

The basic principles of the Chinese nutritional science

Posted on June 22, 2020

Sultry Twilight; warm, smoky and nourishing.

Posted on May 25, 2020

In the media

Over HanTing Delivery

In oktober 2020 lanceerde chef Han Ji thuisbezorgplatform HanTing.Delivery. Het platform biedt verschillende mogelijkheden om de Oosterse keuken in huis te halen en valt uiteen in Restaurant Delivery, Chef@home kits en Food Stores. Stuk voor stuk concepten die draaien om de begrippen: vernieuwend, voedzaam, verrassend en vooral: lekker. Lees meer >

Social Media

Contactgegevens

Klik hier om de contactgegevens van onze vestigingen te bekijken.

Copyright all rights reserved by Han Group

Schrijf je in voor het online magazine

Verschijnt drie keer per jaar