The Zheng banquet refers to the imperial feast served for diplomats from foreign countries and celebrating national festivals in ancient China. Extravagant and sumptuous can accurately describe the banquet, and the meaning of the feast is beyond enjoying food. Normally, emperors adopted those delicate dishes as a peace strategy. The most well-known Zheng banquet is … Continued
Fish-Flavored Shredded Pork is one of the most famous and accepted Chinese dishes. You might have seen “Yu-Shiang Rou Si” on the menu of a restaurant. Besides spicy Hot Pot, this dish is another eye-catching representative of the Sichuan cuisine. Although it’s called Fish-Flavored Shredded Pork, there’s no fish in the dish – not even … Continued
Fast food chains popped up all over the planet. KFC’s and Burger Kings are literally at every corner of the city, and fast food restaurant that mesmerize hungry consumers, are a distinct part of the current food culture and modern society around the world. However, luckily more and more people are turning to healthy food, … Continued
Asia is all about simple, delicious and healthy snacks. Wherever you go, you’ll find the local specialties. This blog is all about the three snacks that are most traditional when growing up in China. Senbei Senbei are traditional Chinese crackers that have been enjoyed for centuries. These delicious and crisp crackers were first made in … Continued
Ingredients 16 grams of oyster sauce-panda. 20 to 30 boiled prawns. 50 grams of ginger. 3 of scallion. 16 to 20 grams of water. One table spoon of vegetable oil. How to make it Step 1 Cut the scallion and ginger into small pieces. Step 2 Mix the oyster sauce-panda with water. Step 3 Heat … Continued
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In oktober 2020 lanceerde chef Han Ji thuisbezorgplatform HanTing.
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